| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 295 | ||
| % Daily Value * | |||
| Total Fat 19.8g | 25% | ||
| Saturated Fat 11.3g | 56% | ||
| Trans Fat 0.72g | |||
| Cholesterol 64mg | 21% | ||
| Sodium 666mg | 28% | ||
| Total Carbohydrate 5.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.9g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.22mg | 1% | ||
| Calcium 697mg | 54% | ||
| Potassium 188mg | 4% | ||
| Phosphorus 548mg | 44% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||