| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (68g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 25% | ||
| Saturated Fat 7.7g | 38% | ||
| Trans Fat 0.49g | |||
| Cholesterol 43.4mg | 14% | ||
| Sodium 451.5mg | 20% | ||
| Total Carbohydrate 3.8g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.3g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.1g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.27mcg | 2% | ||
| Iron 0.15mg | 0% | ||
| Calcium 472.5mg | 24% | ||
| Potassium 127.5mg | 4% | ||
| Phosphorus 371.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||