| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 389 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 33% | ||
| Saturated Fat 14.9g | 75% | ||
| Trans Fat 0.95g | |||
| Cholesterol 84.5mg | 28% | ||
| Sodium 879.1mg | 37% | ||
| Total Carbohydrate 7.4g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.4g | 63% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.53mcg | 3% | ||
| Iron 0.29mg | 2% | ||
| Calcium 920mg | 71% | ||
| Potassium 248.2mg | 5% | ||
| Phosphorus 723.4mg | 58% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||