| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 368 | ||
| % Daily Value * | |||
| Total Fat 30g | 39% | ||
| Saturated Fat 19.1g | 96% | ||
| Trans Fat --g | |||
| Cholesterol 96mg | 32% | ||
| Sodium 628mg | 26% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.4g | 47% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.6mcg | 3% | ||
| Iron 0.41mg | 2% | ||
| Calcium 717mg | 55% | ||
| Potassium 134mg | 3% | ||
| Phosphorus 468mg | 37% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||