| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 486 | ||
| % Daily Value * | |||
| Total Fat 39.7g | 51% | ||
| Saturated Fat 25.2g | 126% | ||
| Trans Fat --g | |||
| Cholesterol 126.7mg | 42% | ||
| Sodium 829mg | 35% | ||
| Total Carbohydrate 1.5g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.5g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.9g | 62% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.79mcg | 4% | ||
| Iron 0.54mg | 3% | ||
| Calcium 946.4mg | 73% | ||
| Potassium 176.9mg | 4% | ||
| Phosphorus 617.8mg | 49% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||