| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 22.8g | 29% | ||
| Saturated Fat 12.8g | 64% | ||
| Trans Fat --g | |||
| Cholesterol 74mg | 25% | ||
| Sodium 334mg | 14% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.2g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.2g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.13mg | 1% | ||
| Calcium 117mg | 9% | ||
| Potassium 152mg | 3% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||