| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (79g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 18g | 26% | ||
| Saturated Fat 10.1g | 51% | ||
| Trans Fat --g | |||
| Cholesterol 58.5mg | 19% | ||
| Sodium 264mg | 18% | ||
| Total Carbohydrate 2.8g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 2.5g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.2g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D --mcg | --% | ||
| Iron 0.1mg | 1% | ||
| Calcium 92.5mg | 9% | ||
| Potassium 120.2mg | 5% | ||
| Phosphorus 109.1mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||