Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (394g) | |||
Calories | 421 | ||
% Daily Value * | |||
Total Fat 13.9g | 18% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat 0.27g | |||
Cholesterol 221.6mg | 74% | ||
Sodium 603.4mg | 25% | ||
Total Carbohydrate 11.3g | 4% | ||
Dietary Fiber 2.8g | 10% | ||
Total Sugars 4.5g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 64.5g | 129% | ||
Vitamin C 22.3mg | 25% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 1.8mg | 10% | ||
Calcium 282.9mg | 22% | ||
Potassium 1103.4mg | 23% | ||
Phosphorus 637.6mg | 51% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |