| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (441g) | |||
| Calories | 429 | ||
| % Daily Value * | |||
| Total Fat 14g | 18% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat 0.27g | |||
| Cholesterol 221.6mg | 74% | ||
| Sodium 607.2mg | 25% | ||
| Total Carbohydrate 12.8g | 5% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 5.1g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 65g | 130% | ||
| Vitamin C 24.2mg | 27% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2.3mg | 13% | ||
| Calcium 298.4mg | 23% | ||
| Potassium 1219.5mg | 26% | ||
| Phosphorus 651.7mg | 52% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||