| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 138 | ||
| % Daily Value * | |||
| Total Fat 7.9g | 10% | ||
| Saturated Fat 4.9g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 31mg | 10% | ||
| Sodium 99mg | 4% | ||
| Total Carbohydrate 5.1g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.44mg | 2% | ||
| Calcium 272mg | 21% | ||
| Potassium 125mg | 3% | ||
| Phosphorus 183mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||