| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 387 | ||
| % Daily Value * | |||
| Total Fat 26.9g | 35% | ||
| Saturated Fat 17.1g | 86% | ||
| Trans Fat --g | |||
| Cholesterol 104mg | 35% | ||
| Sodium 1433mg | 60% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.73g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 31.8g | 64% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.5mcg | 3% | ||
| Iron 0.77mg | 4% | ||
| Calcium 1064mg | 82% | ||
| Potassium 86mg | 2% | ||
| Phosphorus 760mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||