Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (68g) | |||
Calories | 201 | ||
% Daily Value * | |||
Total Fat 13.4g | 17% | ||
Saturated Fat 8.6g | 43% | ||
Trans Fat --g | |||
Cholesterol 41.4mg | 14% | ||
Sodium 1195.3mg | 50% | ||
Total Carbohydrate 6.4g | 2% | ||
Dietary Fiber 0.07g | 0% | ||
Total Sugars 2.9g | 6% | ||
Includes --g Added Sugars | --% | ||
Protein 13.7g | 27% | ||
Vitamin C 0.14mg | 0% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 0.26mg | 1% | ||
Calcium 397mg | 31% | ||
Potassium 134.6mg | 3% | ||
Phosphorus 478.1mg | 38% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |