| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (638g) | |||
| Calories | 351 | ||
| % Daily Value * | |||
| Total Fat 13.6g | 17% | ||
| Saturated Fat 6.1g | 30% | ||
| Trans Fat 0.28g | |||
| Cholesterol 36.2mg | 12% | ||
| Sodium 268.5mg | 11% | ||
| Total Carbohydrate 26.1g | 10% | ||
| Dietary Fiber 0.24g | 1% | ||
| Total Sugars 25.8g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.8g | 66% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 5.9mcg | 29% | ||
| Iron 1.5mg | 8% | ||
| Calcium 983.8mg | 76% | ||
| Potassium 928.8mg | 20% | ||
| Phosphorus 768.3mg | 61% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||