| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 311 | ||
| % Daily Value * | |||
| Total Fat 24.5g | 31% | ||
| Saturated Fat 14.5g | 72% | ||
| Trans Fat 0.28g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 376.6mg | 16% | ||
| Total Carbohydrate 2g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.14g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.4g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.2mg | 1% | ||
| Calcium 597.8mg | 46% | ||
| Potassium 63.6mg | 1% | ||
| Phosphorus 392.8mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||