| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 31g | 40% | ||
| Saturated Fat 18.2g | 91% | ||
| Trans Fat 0.99g | |||
| Cholesterol 93mg | 31% | ||
| Sodium 187mg | 8% | ||
| Total Carbohydrate 1.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 27g | 54% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.13mg | 1% | ||
| Calcium 890mg | 68% | ||
| Potassium 72mg | 2% | ||
| Phosphorus 574mg | 46% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||