| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 330 | ||
| % Daily Value * | |||
| Total Fat 25.6g | 33% | ||
| Saturated Fat 15.1g | 75% | ||
| Trans Fat 0.9g | |||
| Cholesterol 98mg | 33% | ||
| Sodium 1284mg | 56% | ||
| Total Carbohydrate 8.6g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.9g | 34% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 2.5mcg | 13% | ||
| Iron 0.3mg | 1% | ||
| Calcium 682mg | 52% | ||
| Potassium 255mg | 5% | ||
| Phosphorus 438mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||