Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (113g) | |||
Calories | 373 | ||
% Daily Value * | |||
Total Fat 29g | 37% | ||
Saturated Fat 17g | 85% | ||
Trans Fat 1g | |||
Cholesterol 110.7mg | 37% | ||
Sodium 1450.9mg | 60% | ||
Total Carbohydrate 9.7g | 4% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 6.3g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 19.1g | 38% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 2.8mcg | 14% | ||
Iron 0.29mg | 2% | ||
Calcium 770.7mg | 59% | ||
Potassium 288.2mg | 6% | ||
Phosphorus 494.9mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |