| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 94 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 4.3g | 21% | ||
| Trans Fat 0.26g | |||
| Cholesterol 27.8mg | 9% | ||
| Sodium 364.7mg | 15% | ||
| Total Carbohydrate 2.4g | 1% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.6g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.71mcg | 4% | ||
| Iron 0.07mg | 0% | ||
| Calcium 193.7mg | 15% | ||
| Potassium 72.4mg | 2% | ||
| Phosphorus 124.4mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||