Nutrition Facts for Cheese food, pasteurized process, swiss
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 323 |
| % Daily Value * |
| Total Fat 24.1g | 31% |
| Saturated Fat 15.5g | 77% |
| Trans Fat --g |
| Cholesterol 82mg | 27% |
| Sodium 1552mg | 65% |
| Total Carbohydrate 4.5g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.9g | 44% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.6mg | 3% |
| Calcium 723mg | 56% |
| Potassium 284mg | 6% |
| Phosphorus 526mg | 42% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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