Nutrition Facts for Cheese food, pasteurized process, swiss
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(28g) |
|
| Calories | 92 |
| % Daily Value * |
| Total Fat 6.9g | 9% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 23.3mg | 8% |
| Sodium 440.8mg | 18% |
| Total Carbohydrate 1.3g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 6.2g | 12% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.17mg | 1% |
| Calcium 205.3mg | 16% |
| Potassium 80.7mg | 2% |
| Phosphorus 149.4mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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