Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 21.2g | 27% | ||
Saturated Fat 13.3g | 67% | ||
Trans Fat --g | |||
Cholesterol 55mg | 18% | ||
Sodium 1625mg | 68% | ||
Total Carbohydrate 8.7g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 7.3g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 16.4g | 33% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.4mcg | 2% | ||
Iron 0.33mg | 2% | ||
Calcium 562mg | 43% | ||
Potassium 242mg | 5% | ||
Phosphorus 875mg | 70% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |