| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (140g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 29.7g | 38% | ||
| Saturated Fat 18.7g | 93% | ||
| Trans Fat --g | |||
| Cholesterol 77mg | 26% | ||
| Sodium 2275mg | 95% | ||
| Total Carbohydrate 12.2g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23g | 46% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.56mcg | 3% | ||
| Iron 0.46mg | 3% | ||
| Calcium 786.8mg | 61% | ||
| Potassium 338.8mg | 7% | ||
| Phosphorus 1225mg | 98% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||