Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (34g) | |||
Calories | 99 | ||
% Daily Value * | |||
Total Fat 7.2g | 9% | ||
Saturated Fat 4.5g | 23% | ||
Trans Fat --g | |||
Cholesterol 18.7mg | 6% | ||
Sodium 552.5mg | 23% | ||
Total Carbohydrate 3g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 2.5g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 5.6g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 0.11mg | 1% | ||
Calcium 191.1mg | 15% | ||
Potassium 82.3mg | 2% | ||
Phosphorus 297.5mg | 24% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |