Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (91g) | |||
Calories | 119 | ||
% Daily Value * | |||
Total Fat 10.4g | 13% | ||
Saturated Fat 6.4g | 32% | ||
Trans Fat 0.42g | |||
Cholesterol 31.7mg | 11% | ||
Sodium 55.3mg | 2% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 2.8g | 6% | ||
Vitamin C 0.82mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.05mg | 0% | ||
Calcium 96.9mg | 7% | ||
Potassium 119.6mg | 3% | ||
Phosphorus 86.1mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |