Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (886g) | |||
Calories | 434 | ||
% Daily Value * | |||
Total Fat 13.1g | 17% | ||
Saturated Fat 8.3g | 41% | ||
Trans Fat 0.55g | |||
Cholesterol 49.6mg | 17% | ||
Sodium 262.5mg | 11% | ||
Total Carbohydrate 63.7g | 23% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 64.9g | 130% | ||
Includes --g Added Sugars | --% | ||
Protein 17g | 34% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 5.9mcg | 29% | ||
Iron 0.19mg | 1% | ||
Calcium 625.3mg | 48% | ||
Potassium 734.1mg | 16% | ||
Phosphorus 518.1mg | 41% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |