| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 704 | ||
| % Daily Value * | |||
| Total Fat 63.2g | 81% | ||
| Saturated Fat 39.1g | 195% | ||
| Trans Fat 1.7g | |||
| Cholesterol 196mg | 65% | ||
| Sodium 206mg | 9% | ||
| Total Carbohydrate 18.2g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 11.3g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.5g | 37% | ||
| Vitamin C 2.4mg | 3% | ||
| Vitamin D 1.8mcg | 9% | ||
| Iron 0.22mg | 1% | ||
| Calcium 414mg | 32% | ||
| Potassium 580mg | 12% | ||
| Phosphorus 359mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||