Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 131 | ||
% Daily Value * | |||
Total Fat 11.5g | 15% | ||
Saturated Fat 7g | 35% | ||
Trans Fat 0.46g | |||
Cholesterol 35mg | 12% | ||
Sodium 61mg | 3% | ||
Total Carbohydrate 4.3g | 2% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 4.1g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 3.1g | 6% | ||
Vitamin C 0.9mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.05mg | 0% | ||
Calcium 107mg | 8% | ||
Potassium 132mg | 3% | ||
Phosphorus 95mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |