| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (153g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 17.6g | 16% | ||
| Saturated Fat 10.7g | 54% | ||
| Trans Fat 0.71g | |||
| Cholesterol 53.4mg | 18% | ||
| Sodium 93.1mg | 4% | ||
| Total Carbohydrate 6.6g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 6.3g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.8g | 2% | ||
| Vitamin C 1.4mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.08mg | 0% | ||
| Calcium 163.4mg | 7% | ||
| Potassium 201.5mg | 6% | ||
| Phosphorus 145mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||