Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (30g) | |||
Calories | 40 | ||
% Daily Value * | |||
Total Fat 3.5g | 4% | ||
Saturated Fat 2.1g | 11% | ||
Trans Fat 0.14g | |||
Cholesterol 10.6mg | 4% | ||
Sodium 18.4mg | 1% | ||
Total Carbohydrate 1.3g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 1.2g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.95g | 2% | ||
Vitamin C 0.27mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.02mg | 0% | ||
Calcium 32.3mg | 2% | ||
Potassium 39.9mg | 1% | ||
Phosphorus 28.7mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |