| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat 0.14g | |||
| Cholesterol 10.6mg | 4% | ||
| Sodium 18.4mg | 1% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 1.2g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.95g | 2% | ||
| Vitamin C 0.27mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.02mg | 0% | ||
| Calcium 32.3mg | 2% | ||
| Potassium 39.9mg | 1% | ||
| Phosphorus 28.7mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||