| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (15g) | |||
| Calories | 20 | ||
| % Daily Value * | |||
| Total Fat 1.7g | 2% | ||
| Saturated Fat 1.1g | 5% | ||
| Trans Fat 0.07g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 9.2mg | 0% | ||
| Total Carbohydrate 0.64g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.62g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.47g | 1% | ||
| Vitamin C 0.14mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.01mg | 0% | ||
| Calcium 16.1mg | 1% | ||
| Potassium 19.8mg | 0% | ||
| Phosphorus 14.3mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||