| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 317 | ||
| % Daily Value * | |||
| Total Fat 27.8g | 36% | ||
| Saturated Fat 17g | 85% | ||
| Trans Fat 1.1g | |||
| Cholesterol 84.7mg | 28% | ||
| Sodium 147.6mg | 6% | ||
| Total Carbohydrate 10.4g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 10g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.6g | 15% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.12mg | 1% | ||
| Calcium 258.9mg | 20% | ||
| Potassium 319.4mg | 7% | ||
| Phosphorus 229.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||