Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (200g) | |||
Calories | 208 | ||
% Daily Value * | |||
Total Fat 13.9g | 18% | ||
Saturated Fat 8.7g | 43% | ||
Trans Fat 0.06g | |||
Cholesterol 49mg | 16% | ||
Sodium 123mg | 5% | ||
Total Carbohydrate 8.2g | 3% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 12.9g | 26% | ||
Vitamin C 1.7mg | 2% | ||
Vitamin D 0.2mcg | 1% | ||
Iron 0.11mg | 1% | ||
Calcium 219mg | 17% | ||
Potassium 270mg | 6% | ||
Phosphorus 232mg | 19% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |