| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (200g) | |||
| Calories | 208 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 8.7g | 43% | ||
| Trans Fat 0.06g | |||
| Cholesterol 49mg | 16% | ||
| Sodium 123mg | 5% | ||
| Total Carbohydrate 8.2g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 1.7mg | 2% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.11mg | 1% | ||
| Calcium 219mg | 17% | ||
| Potassium 270mg | 6% | ||
| Phosphorus 232mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||