| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 135 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 7.5g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 39mg | 13% | ||
| Sodium 89mg | 4% | ||
| Total Carbohydrate 4.3g | 2% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.16g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.9mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 0.07mg | 0% | ||
| Calcium 104mg | 8% | ||
| Potassium 129mg | 3% | ||
| Phosphorus 95mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||