| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (242g) | |||
| Calories | 327 | ||
| % Daily Value * | |||
| Total Fat 29g | 37% | ||
| Saturated Fat 18.1g | 90% | ||
| Trans Fat --g | |||
| Cholesterol 94.4mg | 31% | ||
| Sodium 215.4mg | 9% | ||
| Total Carbohydrate 10.3g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.39g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.1g | 14% | ||
| Vitamin C 2.2mg | 2% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 0.17mg | 1% | ||
| Calcium 251.7mg | 19% | ||
| Potassium 312.2mg | 7% | ||
| Phosphorus 229.9mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||