| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (27g) | |||
| Calories | 44 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat 0.1g | |||
| Cholesterol 12.9mg | 4% | ||
| Sodium 17.1mg | 1% | ||
| Total Carbohydrate 1.2g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.73g | 1% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 0.03mcg | 0% | ||
| Iron 0.02mg | 0% | ||
| Calcium 27.7mg | 2% | ||
| Potassium 34.3mg | 1% | ||
| Phosphorus 23.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||