| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (230g) | |||
| Calories | 455 | ||
| % Daily Value * | |||
| Total Fat 44.5g | 57% | ||
| Saturated Fat 23.3g | 117% | ||
| Trans Fat 1.8g | |||
| Cholesterol 135.7mg | 45% | ||
| Sodium 71.3mg | 3% | ||
| Total Carbohydrate 10.6g | 4% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 7.8g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.6g | 11% | ||
| Vitamin C 2.1mg | 2% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.16mg | 1% | ||
| Calcium 232.3mg | 18% | ||
| Potassium 287.5mg | 6% | ||
| Phosphorus 174.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||