| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (762g) | |||
| Calories | 671 | ||
| % Daily Value * | |||
| Total Fat 31.9g | 41% | ||
| Saturated Fat 19.7g | 99% | ||
| Trans Fat --g | |||
| Cholesterol 449.6mg | 150% | ||
| Sodium 411.5mg | 17% | ||
| Total Carbohydrate 61.3g | 22% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 61.3g | 123% | ||
| Includes --g Added Sugars | --% | ||
| Protein 34.7g | 69% | ||
| Vitamin C 11.4mg | 13% | ||
| Vitamin D 9.1mcg | 46% | ||
| Iron 1.5mg | 8% | ||
| Calcium 990.6mg | 76% | ||
| Potassium 1257.3mg | 27% | ||
| Phosphorus 830.6mg | 66% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||