| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 88 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 2.6g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 59mg | 20% | ||
| Sodium 54mg | 2% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 8.1g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.6g | 9% | ||
| Vitamin C 1.5mg | 2% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 0.2mg | 1% | ||
| Calcium 130mg | 10% | ||
| Potassium 165mg | 4% | ||
| Phosphorus 109mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||