| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (254g) | |||
| Calories | 224 | ||
| % Daily Value * | |||
| Total Fat 10.6g | 14% | ||
| Saturated Fat 6.6g | 33% | ||
| Trans Fat --g | |||
| Cholesterol 149.9mg | 50% | ||
| Sodium 137.2mg | 6% | ||
| Total Carbohydrate 20.4g | 7% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 20.4g | 41% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.6g | 23% | ||
| Vitamin C 3.8mg | 4% | ||
| Vitamin D 3mcg | 15% | ||
| Iron 0.51mg | 3% | ||
| Calcium 330.2mg | 25% | ||
| Potassium 419.1mg | 9% | ||
| Phosphorus 276.9mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||