Nutrition Facts for Sour dressing, non-butterfat, cultured, filled cream-type
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 178 |
| % Daily Value * |
| Total Fat 16.6g | 21% |
| Saturated Fat 13.3g | 66% |
| Trans Fat --g |
| Cholesterol 5mg | 2% |
| Sodium 48mg | 2% |
| Total Carbohydrate 4.7g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.7g | 9% |
| |
Includes --g Added Sugars | --% |
| Protein 3.3g | 7% |
| Vitamin C 0.9mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 0.03mg | 0% |
| Calcium 113mg | 9% |
| Potassium 162mg | 3% |
| Phosphorus 87mg | 7% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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