Nutrition Facts for Cream substitute, liquid, with hydrogenated vegetable oil and soy protein
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 136 |
| % Daily Value * |
| Total Fat 10g | 13% |
| Saturated Fat 1.9g | 10% |
| Trans Fat --g |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Total Carbohydrate 11.4g | 4% |
| Dietary Fiber 0g | 0% |
| Total Sugars 11.4g | 23% |
| |
Includes --g Added Sugars | --% |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.03mg | 0% |
| Calcium 9mg | 1% |
| Potassium 191mg | 4% |
| Phosphorus 64mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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