| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (383g) | |||
| Calories | 607 | ||
| % Daily Value * | |||
| Total Fat 41.7g | 53% | ||
| Saturated Fat 18.9g | 95% | ||
| Trans Fat 0.02g | |||
| Cholesterol 122.8mg | 41% | ||
| Sodium 306.5mg | 13% | ||
| Total Carbohydrate 42.7g | 16% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 37.8g | 76% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.5g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 0.99mg | 6% | ||
| Calcium 416.6mg | 32% | ||
| Potassium 668.6mg | 14% | ||
| Phosphorus 424.5mg | 34% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||