| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (778g) | |||
| Calories | 460 | ||
| % Daily Value * | |||
| Total Fat 23.1g | 30% | ||
| Saturated Fat 10.7g | 53% | ||
| Trans Fat 0.02g | |||
| Cholesterol 234.8mg | 78% | ||
| Sodium 432mg | 18% | ||
| Total Carbohydrate 39.6g | 14% | ||
| Dietary Fiber 0.96g | 3% | ||
| Total Sugars 39.8g | 80% | ||
| Includes --g Added Sugars | --% | ||
| Protein 22.7g | 45% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.7mcg | 49% | ||
| Iron 1.7mg | 10% | ||
| Calcium 1030.6mg | 79% | ||
| Potassium 833.2mg | 18% | ||
| Phosphorus 528.1mg | 42% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||