| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (735g) | |||
| Calories | 384 | ||
| % Daily Value * | |||
| Total Fat 16.3g | 21% | ||
| Saturated Fat 9.4g | 47% | ||
| Trans Fat --g | |||
| Cholesterol 53.7mg | 18% | ||
| Sodium 338.3mg | 14% | ||
| Total Carbohydrate 35.4g | 13% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 36.6g | 73% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.8g | 48% | ||
| Vitamin C 2.5mg | 3% | ||
| Vitamin D 9.3mcg | 47% | ||
| Iron 0.25mg | 1% | ||
| Calcium 1055.3mg | 81% | ||
| Potassium 1054.2mg | 22% | ||
| Phosphorus 659.4mg | 53% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||