Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (954g) | |||
Calories | 1295 | ||
% Daily Value * | |||
Total Fat 121.3g | 155% | ||
Saturated Fat 102.6g | 513% | ||
Trans Fat --g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 275.2mg | 11% | ||
Total Carbohydrate 43.1g | 16% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 32.7g | 65% | ||
Includes --g Added Sugars | --% | ||
Protein 25.4g | 51% | ||
Vitamin C 9mg | 10% | ||
Vitamin D 6.3mcg | 32% | ||
Iron 11.5mg | 64% | ||
Calcium 630.5mg | 49% | ||
Potassium 1772.6mg | 38% | ||
Phosphorus 866.9mg | 69% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |