Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (772g) | |||
Calories | 1804 | ||
% Daily Value * | |||
Total Fat 132.3g | 170% | ||
Saturated Fat 29.1g | 145% | ||
Trans Fat 0.07g | |||
Cholesterol 48.8mg | 16% | ||
Sodium 560mg | 23% | ||
Total Carbohydrate 119g | 43% | ||
Dietary Fiber 9.4g | 34% | ||
Total Sugars 30.2g | 60% | ||
Includes --g Added Sugars | --% | ||
Protein 62.9g | 126% | ||
Vitamin C 2.8mg | 3% | ||
Vitamin D 6.3mcg | 32% | ||
Iron 8.2mg | 46% | ||
Calcium 825.2mg | 63% | ||
Potassium 2518.5mg | 54% | ||
Phosphorus 1538.5mg | 123% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |