Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1464g) | |||
Calories | 747 | ||
% Daily Value * | |||
Total Fat 30.3g | 39% | ||
Saturated Fat 18.3g | 92% | ||
Trans Fat 0.41g | |||
Cholesterol 112.2mg | 37% | ||
Sodium 653.9mg | 27% | ||
Total Carbohydrate 71.2g | 26% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 74.7g | 149% | ||
Includes --g Added Sugars | --% | ||
Protein 47.9g | 96% | ||
Vitamin C 0.98mg | 1% | ||
Vitamin D 18.1mcg | 90% | ||
Iron 0.39mg | 2% | ||
Calcium 1747mg | 134% | ||
Potassium 2059.4mg | 44% | ||
Phosphorus 1322.5mg | 106% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |