| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (743g) | |||
| Calories | 517 | ||
| % Daily Value * | |||
| Total Fat 25.1g | 32% | ||
| Saturated Fat 14.8g | 74% | ||
| Trans Fat --g | |||
| Cholesterol 78.8mg | 26% | ||
| Sodium 361mg | 15% | ||
| Total Carbohydrate 52.4g | 19% | ||
| Dietary Fiber 4g | 14% | ||
| Total Sugars 48.6g | 97% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.4g | 49% | ||
| Vitamin C 2.3mg | 3% | ||
| Vitamin D 9.6mcg | 48% | ||
| Iron 1.5mg | 8% | ||
| Calcium 838.4mg | 64% | ||
| Potassium 1144mg | 24% | ||
| Phosphorus 702.1mg | 56% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||