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Nutrition Facts
Serving Size
Whole Recipe (1226g)
Calories710
% Daily Value *
Total Fat 29.1g37%
Saturated Fat 17.5g87%
Trans Fat --g
Cholesterol 103.2mg34%
Sodium 574.6mg24%
Total Carbohydrate 73.6g27%
Dietary Fiber 2g7%
Total Sugars 73.9g148%
Includes --g Added Sugars--%
Protein 39.7g79%
Vitamin C 2.3mg3%
Vitamin D 15.5mcg77%
Iron 0.89mg5%
Calcium 1441.4mg111%
Potassium 1793.7mg38%
Phosphorus 1126mg90%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Whole Milk (Full Fat)
    16oz glass (488 grams)
  2. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
    1 cup (250 grams)
  3. Low Fat Milk 1%
    16oz glass (488 grams)
  1. Whole Milk (Full Fat)
    Serving Size: 16oz glass (488 grams)
    Calories 298 15% DV
    Protein 15.4g 31% DV
    Fat 15.9g 20% DV
    Carbohydrate 23.4g 9% DV
    Fiber 0g 0% DV
    Sugars 24.6g 49% DV
  2. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D
    Serving Size: 1 cup (250 grams)
    Calories 208 10% DV
    Protein 7.9g 16% DV
    Fat 8.5g 11% DV
    Carbohydrate 25.9g 9% DV
    Fiber 2g 7% DV
    Sugars 23.8g 48% DV
  3. Low Fat Milk 1%
    Serving Size: 16oz glass (488 grams)
    Calories 205 10% DV
    Protein 16.4g 33% DV
    Fat 4.7g 6% DV
    Carbohydrate 24.4g 9% DV
    Fiber 0g 0% DV
    Sugars 25.4g 51% DV
Created with MyFoodData.com